Thursday, January 10, 2008
Low Fat Feasting
We are anxious to get back into the feasting habit after all of our Christmas traveling. We are also on a diet:). Diet rules do not typically apply for our Sabbath feast. I have already had my cheat day for this week, so I am planning a lovely but low fat meal. We will have my feasting stand-by, London Broil. I will caramelize onions and mushrooms to go on top and we will add low-fat Feta Cheese. The beef will have marinated in a marinade for at least 8 hours. We will have roasted asparagus and salad. I will make a fruit salad with different fruit than we typically have for dessert. Any other ideas for low fat feasting?
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2 comments:
We're ready to get back to feasting, too, and I'm trying to stick to Weight Watchers Core plan even for our feasts. I think we're having lamb chops (seasoned with herbs and broiled), roasted red potatoes, and salad. I'm still thinking about dessert -- maybe some low-fat ice cream.
The Lamb Chops sound great. That is something I love, but have never cooked myself. I don't know why, just haven't. I will be trying it soon. I have now added roasted potatoes to our menu as well. When Bruce heard no carb or "real" dessert he had other ideas:).
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