What's on YOur Table This Week?

Wouldn't you know that as soon as I say I am going to start posting menus our life gets all crazy and we are never home? Tonight is pork chops, sweet corn on the cob, and lettuce wedges with blue cheese dressing. Tomorrow is my birthday and I was just informed that Bruce and I will be going to my favorite tapas place.On Wednesday we are heading down to VA to be with my dad and help out a little. We will be gone through the weekend. I think we will take advantage of being in Fredericksburg over the 4th and take in some of the historic sights. So, there you have it for this week.