I am trying to get back into menu planning. I was doing well for a while, then we became too, too busy.Which means spending too much money eating out, or in our case, having food delivered. So, I am getting back into planning. For the weekend I have started making sure I have food for 3 meals on hand and waiting to see what is going on and preparing the food accordingly. We will either start the Sabbath Saturday night with a meal, or have it after church on Sunday. Occasionally, we close the Sabbath with the big meal on Sunday night. I have enjoyed doing that as well.
Monday- Baked chicken and potatoes with fresh asparagus
Tuesday- Pot Roast
Wednesday- Slower Cooker Pork Chops and Gravy with rice, and green beans
Thursday- Grilled Chicken, Cous Cous, Salad
Friday- Black Beans and Rice, Spinach Salad
Weekend Meals- Grilled London Broil, Smoked Ribs, Hot dogs roasted over the fire, broccoli salad, sweet potato fries, German Potato Salad, fresh asparagus.